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Certificate in Food and Beverage Management

Credential Earned: 
Certificate
CEU
Cost: 
$

Description

In this 6-course certificate, learn how to develop the strategies and practical skills required to manage, own, and operate a successful food and beverage business.

Certificate Information

This certificate has 6 online courses requiring ~36 hours to complete.

Outcomes will vary depending on the courses selected for electives.

Courses

Elective (1 Courses)

Who Should Take This Certificate Series?

This certificate is ideal for individuals involved in the operation and financial performance of a restaurant or food and beverage service, from line-level employees through general management; individuals who are new to the food and beverage industry and need to learn more about the specifics around restaurant operations; and students from every continent and from a diverse range of organizations, including franchisees, managed service contractors such as stadiums or arenas, hospitals, airlines and caterers. Students who do not work in restaurants but need to be conversant in operations of food and beverage providers will also benefit from this course.

Learn more

About the School of Hotel Administration at the Cornell SC Johnson College of Business

The School of Hotel Administration at the Cornell SC Johnson College of Business is shaping the global knowledge base for hospitality management through leadership in education, research, and industry advancement. Accredited by the Association to Advance Collegiate Schools of Business (AACSB), the school provides management instruction in the full range of hospitality disciplines, educating the next generation of leaders in the world's largest industry. Founded in 1922 as the nation's first collegiate course of study in hospitality management, the Cornell School of Hotel Administration is recognized as the world leader in its field.

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