Certificate in Food and Beverage Management
In this certificate program, you will learn key concepts, strategies, and practical skills necessary for managing, owning, and operating a successful restaurant, bar, or other food and beverage business.
Develop confidence in your ability to manage your business’s finances and learn key operational functions like menu design, income statement analysis, pricing, margin analysis, supply chain management, guest service processes, and employee engagement and performance.
This certificate has 6 online courses requiring ~36 hours to complete.
This certificate is earned upon completion of five required core courses and one elective course. Outcomes will vary depending on the elective course selected.
- Utilizing Income Statements and Operational Data
- Optimizing Your Food and Beverage Menu
- Managing your Food and Beverage Supply Chain
- Building Guest Loyalty
- Leading your Team to Optimize Results
Elective (1 Course)
- Operating a Profitable and Responsible Beverage Program
- Introduction to Restaurant Revenue Management
- Understanding Financial Statements
Who Should Take This Certificate Series?
This certificate is ideal for individuals involved in the operation and financial performance of a restaurant or food and beverage service, from line-level employees through general management; individuals who are new to the food and beverage industry and need to learn more about the specifics around restaurant operations; and students from every continent and from a diverse range of organizations, including franchisees, managed service contractors such as stadiums or arenas, hospitals, airlines and caterers. Students who do not work in restaurants but need to be conversant in operations of food and beverage providers will also benefit from this course.
About the School of Hotel Administration at the Cornell SC Johnson College of Business
The School of Hotel Administration at the Cornell SC Johnson College of Business is shaping the global knowledge base for hospitality management through leadership in education, research, and industry advancement. Accredited by the Association to Advance Collegiate Schools of Business (AACSB), the school provides management instruction in the full range of hospitality disciplines, educating the next generation of leaders in the world's largest industry. Founded in 1922 as the nation's first collegiate course of study in hospitality management, the Cornell School of Hotel Administration is recognized as the world leader in its field.