Certificate in Foodservice Management
Successful foodservice managers are responsible for planning menus, operations, managing revenue, human resources, marketing, merchandising, and customer service—all at the same time. While the Foodservice Management certificate won't teach you to cook, it will give you the strategies and tools you need to excel at all your many responsibilities as a foodservice manager. Learn from Professor Stephen Mutkoski and manage your operation to perfection.
This certificate has 5 online courses requiring ~30 hours to complete.
- Meeting the Challenges of Foodservice Management
- Foodservice Management: Marketing, Service, and HR Systems
- Foodservice Management: Menu Planning and Marketing & Merchandising Strategies
- Foodservice Management: Control Systems and Related Systems
- Introduction to Restaurant Revenue Management
Who Should Take This Certificate Series?
Foodservice professionals from hotels, chain and independent restaurants, and other hospitality outlets looking to increase profits and advance their careers. This certificate is also ideal for hospitality professionals from other disciplines seeking to transition into foodservice positions.
About the School of Hotel Administration at the Cornell SC Johnson College of Business
The School of Hotel Administration at the Cornell SC Johnson College of Business is shaping the global knowledge base for hospitality management through leadership in education, research, and industry advancement. Accredited by the Association to Advance Collegiate Schools of Business (AACSB), the school provides management instruction in the full range of hospitality disciplines, educating the next generation of leaders in the world's largest industry. Founded in 1922 as the nation's first collegiate course of study in hospitality management, the Cornell School of Hotel Administration is recognized as the world leader in its field.