Skip to main content

Operating a Profitable and Responsible Beverage Program

Credential Earned: 
CEU
Cost: 
$

Course Focus

Whether you are a cocktail bar, coffee house, or restaurant, your beverage program can have a big impact on your profitability, but it comes with a good deal of risk.

Understanding everything that is involved in offering wine, beer, spirits, and nonalcoholic beverages, and applying discipline to your product selection, pricing, list design, and rigorous controls can minimize certain risks and position you for financial success.

Key Benefits

Faculty

Estimated Hours to Complete Course: 6.0

Learn more

About the School of Hotel Administration at the Cornell SC Johnson College of Business

The School of Hotel Administration at the Cornell SC Johnson College of Business is shaping the global knowledge base for hospitality management through leadership in education, research, and industry advancement. Accredited by the Association to Advance Collegiate Schools of Business (AACSB), the school provides management instruction in the full range of hospitality disciplines, educating the next generation of leaders in the world's largest industry. Founded in 1922 as the nation's first collegiate course of study in hospitality management, the Cornell School of Hotel Administration is recognized as the world leader in its field.

More about School/Organization: