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Courses listing

Credit
Where does our food come from? Investigate the social, political, economic, and environmental aspects of our food system.
School of Continuing Education and Summer Sessions, College of Agriculture and Life Sciences
$
Credit
Gain a basic understanding of financial accounting concepts and techniques.
School of Continuing Education and Summer Sessions, College of Agriculture and Life Sciences
$
Credit
A data-driven, model-based approach to decision-making.
School of Continuing Education and Summer Sessions, College of Agriculture and Life Sciences
$
Certificate, CEU
Learn the essentials of IYCF and how to strengthen programming, particularly in developing countries. Co-sponsored by UNICEF
College of Agriculture and Life Sciences, College of Human Ecology
Free
Credit
Examine visuals drawn from advertising, TV, movies, and other media to see how they influence us.
School of Continuing Education and Summer Sessions, College of Agriculture and Life Sciences
$
botanical illustration sample
Certificate
Introductory course teaches beginners how to use plants as the subject of art with easy approaches and many visual examples.
College of Agriculture and Life Sciences
$
Sharks MOOC Course Image
Learn about biodiversity, biology, and conservation by studying some of the most fascinating animals on Earth.
College of Agriculture and Life Sciences
Free
Credit
Gain a basic understanding of the range of writing and editing techniques required to be successful as a journalist.
School of Continuing Education and Summer Sessions, College of Agriculture and Life Sciences
$
Credit
Examine various approaches to understanding technology and its role in human behavior and society.
School of Continuing Education and Summer Sessions, College of Agriculture and Life Sciences
$
Credit
Explore how today’s immigration patterns diverge from historical trends and how various considerations affect assimilation.
School of Continuing Education and Summer Sessions, College of Agriculture and Life Sciences
$

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