Skip to main content

Courses listing

Credit
This course covers the theory behind decision making and applying analytic tools.
College of Agriculture and Life Sciences
$
Credit
Discover the world of pathogens, especially parasitic animals, and learn how they manipulate and control their hosts.
School of Continuing Education and Summer Sessions, College of Agriculture and Life Sciences
$
chickens
Learn to produce mushrooms or fruit, manage grazing, grow a farm business and more in these online courses for small farmers
College of Agriculture and Life Sciences
$
Credit
Examine the habits of thought and practice of exceptional leaders, past and present.
College of Agriculture and Life Sciences
$
Dilmun Hill Food Forest permaculture plans
Certificate
Build your knowledge of permaculture and ecological design and apply it to your garden, farm or backyard.
College of Agriculture and Life Sciences
$
Credit
Gain a basic understanding of financial accounting concepts and techniques.
School of Continuing Education and Summer Sessions, College of Agriculture and Life Sciences
$
Credit
A data-driven, model-based approach to decision-making.
School of Continuing Education and Summer Sessions, College of Agriculture and Life Sciences
$
Credit
Prepare yourself to serve in the international business world by gaining a basic understanding of global business.
School of Continuing Education and Summer Sessions, College of Agriculture and Life Sciences
$
botanical illustration sample
Certificate
Introductory course teaches beginners how to use plants as the subject of art with easy approaches and many visual examples.
College of Agriculture and Life Sciences
$
Credit
Apply accounting concepts to understand decision making and control, costing, cost behavior, cost allocation, and budgeting.
School of Continuing Education and Summer Sessions, College of Agriculture and Life Sciences
$
Credit
Learn how ancient remains can be examined using minimally invasive methods and new molecular approaches.
School of Continuing Education and Summer Sessions, College of Agriculture and Life Sciences
$