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Courses listing

Credit
Hear about the challenges and benefits of entrepreneurship from a variety of inspiring guest speakers.
School of Hotel Administration, School of Continuing Education and Summer Sessions
$
Credit
Learn how ancient remains can be examined using minimally invasive methods and new molecular approaches.
School of Continuing Education and Summer Sessions, College of Agriculture and Life Sciences
$
Credit
Learn how the price system affects the production of goods as well as who benefits from it and who influences it.
School of Continuing Education and Summer Sessions, College of Arts and Sciences
$
Credit
Introduction to media history, industry, content, policy, process, and effects.
School of Continuing Education and Summer Sessions, College of Agriculture and Life Sciences
$
Credit
Prepare for important communication activities, from proposals and progress reports to oral presentations.
School of Continuing Education and Summer Sessions, College of Engineering
$
Credit
Prepare yourself to serve in the international business world by gaining a basic understanding of global business.
School of Continuing Education and Summer Sessions, College of Agriculture and Life Sciences
$
Credit
Immerse yourself in entrepreneurial opportunities and challenges outside the U.S. and learn how to adapt your skills
School of Hotel Administration, School of Continuing Education and Summer Sessions
$
Credit
Many American presidents have fought in or run a war. Learn about U.S. military history and the leaders who shaped it.
School of Continuing Education and Summer Sessions
$
Dilmun Hill Food Forest permaculture plans
Certificate
Build your knowledge of permaculture and ecological design and apply it to your garden, farm or backyard.
College of Agriculture and Life Sciences
$
Credit
Explore the causes of obesity, from eating behaviors and genetics to psychosocial factors, and its effects and treatment.
School of Continuing Education and Summer Sessions, College of Human Ecology
$
Credit
Learn about data exploration, display, and gathering; probability; statistical methods; and how to use statistical tools.
School of Continuing Education and Summer Sessions, ILR School
$
Credit
Where does our food come from? Investigate the social, political, economic, and environmental aspects of our food system.
School of Continuing Education and Summer Sessions, College of Agriculture and Life Sciences
$

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