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Courses listing

Credit
Where does our food come from? Investigate the social, political, economic, and environmental aspects of our food system.
School of Continuing Education and Summer Sessions, College of Agriculture and Life Sciences
$
Certificate, CEU
Learn the essentials of IYCF and how to strengthen programming, particularly in developing countries. Co-sponsored by UNICEF
College of Agriculture and Life Sciences, College of Human Ecology
Free
This course will examine workers' lives and the labor movement using film. Students will explore the various social issues...
ILR School
$
GMO MOOC
You will learn the basics of genetic engineering, explore the political debate around the GMO and review the arguments.
College of Agriculture and Life Sciences
Free
Credit
Become acquainted with a range of public policies regarding the employment of people with disabilities.
School of Continuing Education and Summer Sessions, ILR School
$
CEU
The focus of this course is two-fold: on the one hand, to discuss the revitalization of the labor movement and, on the other,...
ILR School
$
Richard Griffin, the General Counsel of the NLRB, spoke before a live audience of labor lawyers on December 13, 2013. This...
ILR School
$
Credit
Explore the global food system, corporate control of food production, and your own food habits.
School of Continuing Education and Summer Sessions, College of Arts and Sciences
$
This course is designed as an introduction to dispute resolution theory and practice with special emphasis on its...
ILR School
$
Credit
Explore the causes of obesity, from eating behaviors and genetics to psychosocial factors, and its effects and treatment.
School of Continuing Education and Summer Sessions, College of Human Ecology
$
CEU
Affordable Care Act regulations encourage employers to implement Wellness Programs (e.g., smoking cessation, weight loss, etc...
ILR School
$

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