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Courses listing

Credit
Explore the global food system, corporate control of food production, and your own food habits.
School of Continuing Education and Summer Sessions, College of Arts and Sciences
$
Credit
Learn how ancient remains can be examined using minimally invasive methods and new molecular approaches.
School of Continuing Education and Summer Sessions, College of Agriculture and Life Sciences
$
Credit
Learn how future development depends on the combination of engineering with the physical, biological, and social sciences.
School of Continuing Education and Summer Sessions
$

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