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Courses listing

Credit
Explore new information delivery systems and practice using emerging communication forms.
School of Continuing Education and Summer Sessions, College of Agriculture and Life Sciences
$
CEU
Value the intellectual property rights created in management contracts; learn how to determine the cost of mortgage loans
School of Hotel Administration, eCornell
$
Credit
Where does our food come from? Investigate the social, political, economic, and environmental aspects of our food system.
School of Continuing Education and Summer Sessions, College of Agriculture and Life Sciences
$
High-Performance Leadership Certificate
Certificate, CEU
Develop credibility as a leader and build confidence in your own leadership style.
College of Business, eCornell
$
CEU
Develop an integrated marketing communications (IMC) strategy for your business.
School of Hotel Administration, eCornell
$
CEU
Explore how the relationship between revenue and both meal duration & occupancy can profoundly affect the bottom line
School of Hotel Administration, eCornell
$
CEU
Use forecasts to predict demand and explore how demand influences other organizational functions
School of Hotel Administration, eCornell
$
eCornell's Human Resources Essentials
Certificate, CEU
If you're new to the world of human resources, this 6-course certificate will give you the essentials you need to succeed.
ILR School, eCornell
$
Credit
Explore the global food system, corporate control of food production, and your own food habits.
School of Continuing Education and Summer Sessions, College of Arts and Sciences
$
Smartphone
Explore the fundamental computing technology inside smartphones and the advanced techniques that make them run so fast.
College of Engineering
Free
Sharks MOOC Course Image
Learn about biodiversity, biology, and conservation by studying some of the most fascinating animals on Earth.
College of Agriculture and Life Sciences
Free
Credit
Gain a basic understanding of financial accounting concepts and techniques.
School of Continuing Education and Summer Sessions, College of Agriculture and Life Sciences
$

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