Beer Ingredients and Production
The design of an effective beer program requires a foundational understanding of beer and how it is made. This course will immerse you in the making of beer, from the mixing of raw ingredients to packaging and storage. Along the way, you will virtually visit breweries both large and small to experience the brewing process, as well as compare beer consumption from cans versus bottles. These activities will culminate with a multi-sensory product evaluation.
- Discern between different types of raw ingredients used to make beer
- Explore the overall production of beer and how it impacts the final product
- Differentiate between the different types of packaging
- Douglass Miller, Lecturer, School of Hotel Administration