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Introduction to Fermented Grains, Hard Ciders, and Sake

Credential Earned: 
Credit
Cost: 
$

The course will introduce students to fermented grain beverages and ciders from around the world. The class will explore basic production methods of the products. Demonstration of the proper way to examine the different products will be done through lecture and tastings.

Students enroll in HADM 4375.

More about School/Organization: 
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