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Nutrition and Disease

Credential Earned: 

Principles of nutrition, biochemistry, physiology, genetics, pathology, and pharmacology are combined to understand disease risk, prevention, progression, and management. Interactive lectures provide opportunities for the class to engage in the discussion of original research articles on topics of high current interest in the area of nutrition and health. Weekly in-class group case studies allow for practice of application of knowledge to clinical cases.

Students enroll in NS 4410.

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