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Courses listing

Credit
Focuses on helping individuals understand how scientific information effects management decision making and public policy.
School of Continuing Education and Summer Sessions, College of Agriculture and Life Sciences
$
Credit
Gain a basic understanding of the range of writing and editing techniques required to be successful as a journalist.
School of Continuing Education and Summer Sessions, College of Agriculture and Life Sciences
$
Credit
Learn about the structure and function of the nervous system and how it’s affected by life experience, injuries, and disease.
School of Continuing Education and Summer Sessions, College of Agriculture and Life Sciences
$
Credit
Discover the world of pathogens, especially parasitic animals, and learn how they manipulate and control their hosts.
School of Continuing Education and Summer Sessions, College of Agriculture and Life Sciences
$
Credit
Where does our food come from? Investigate the social, political, economic, and environmental aspects of our food system.
School of Continuing Education and Summer Sessions, College of Agriculture and Life Sciences
$
Credit
Examine various approaches to understanding technology and its role in human behavior and society.
School of Continuing Education and Summer Sessions, College of Agriculture and Life Sciences
$
Credit
Examine the habits of thought and practice of exceptional leaders, past and present.
College of Agriculture and Life Sciences
$
Credit
Explore new information delivery systems and practice using emerging communication forms.
School of Continuing Education and Summer Sessions, College of Agriculture and Life Sciences
$
Credit
Learn how the social, political, and cultural landscape is changing in relation to digital media and IT.
School of Continuing Education and Summer Sessions, College of Agriculture and Life Sciences
$
Credit
A data-driven, model-based approach to decision-making.
School of Continuing Education and Summer Sessions, College of Agriculture and Life Sciences
$
Credit
Learn about the risks encountered by multinational corporations and how they evaluate, approach, and manage these risks.
School of Continuing Education and Summer Sessions, College of Agriculture and Life Sciences
$

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