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Search found 35 items
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Focuses on helping individuals understand how scientific information effects management decision making and public policy.
School of Continuing Education and Summer Sessions, College of Agriculture and Life Sciences
$
The course will introduce students to fermented grain beverages and ciders from around the world
School of Continuing Education and Summer Sessions
$
Introduction to the principles of food service operations management, beginning with an overview of the food service industry
School of Continuing Education and Summer Sessions
$
The pricing processes in a private enterprise economy are analyzed under varying competitive conditions
School of Continuing Education and Summer Sessions
$
A one-semester introduction to chemistry, both qualitative and quantitative.
School of Continuing Education and Summer Sessions
$
This course provides an introduction to core ideas in finance as well as a foundation for further study
School of Continuing Education and Summer Sessions
$
Students work in project teams throughout the semester to write reports and deliver talks
School of Continuing Education and Summer Sessions
$
Covers hydrostatics, the basic equations of incompressible fluid flow, potential flow and dynamic pressure forces
School of Continuing Education and Summer Sessions
$
Analyze economic factors in relation to the stability and growth of national income.
School of Continuing Education and Summer Sessions, College of Arts and Sciences
$
Studies the first and second laws and their consequences for chemical systems.
School of Continuing Education and Summer Sessions
$
Fundamentals of heat and mass transfer. Macroscopic and microscopic balances.
School of Continuing Education and Summer Sessions
$
This course is designed to prepare students for ECON 1110 and ECON 1120
School of Continuing Education and Summer Sessions
$