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Courses listing-old

Fundamentals of heat and mass transfer. Macroscopic and microscopic balances.
School of Continuing Education and Summer Sessions
$
This course introduces students to the mathematical framework that describes the deformation of solids
School of Continuing Education and Summer Sessions
$
This course provides an introduction to core ideas in finance as well as a foundation for further study
School of Continuing Education and Summer Sessions
$
Introduction to programming with Excel Visual Basic for Applications (VBA) for students aiming to enter the world of business
College of Business, School of Continuing Education and Summer Sessions
$
Covers static, quasi-static, and dynamic electromagnetic fields and waves.
School of Continuing Education and Summer Sessions
$
Covers hydrostatics, the basic equations of incompressible fluid flow, potential flow and dynamic pressure forces
School of Continuing Education and Summer Sessions
$
A one-semester introduction to chemistry, both qualitative and quantitative.
School of Continuing Education and Summer Sessions
$
The course will introduce students to fermented grain beverages and ciders from around the world
School of Continuing Education and Summer Sessions
$
Chem 1002 is an analytical problem-solving lab that accompanies CHEM 1001.
School of Continuing Education and Summer Sessions
$
Introduction to the principles of food service operations management, beginning with an overview of the food service industry
School of Continuing Education and Summer Sessions
$
Introduction to organic chemistry with emphasis on structure, reactivity, and mechanisms of carbon compounds
School of Continuing Education and Summer Sessions
$
Basics of artificial neural networks for pharmaceutical discovery, process control, molecular design, and other applications.
School of Continuing Education and Summer Sessions, College of Engineering
$

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