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Courses listing-old

Introduction to the principles of food service operations management, beginning with an overview of the food service industry
School of Continuing Education and Summer Sessions
$
Topics include physical properties of fluids, hydrostatics, conservation laws using control volume analysis.
School of Continuing Education and Summer Sessions
$
Studies the first and second laws and their consequences for chemical systems.
School of Continuing Education and Summer Sessions
$
Hotel asset managers act on behalf of investors to meet the specific objectives of real estate ownership
School of Continuing Education and Summer Sessions
$
The New York Port Authority Grain Terminal will be the focus of the studio this summer.
School of Continuing Education and Summer Sessions
$
Learn about the structure and function of the nervous system and how it’s affected by life experience, injuries, and disease.
School of Continuing Education and Summer Sessions, College of Agriculture and Life Sciences
$
Medical Ethnobotany is the study of medicinal plants used by a group of people.Medicinal plants are either critical constitu
School of Continuing Education and Summer Sessions
$
This course introduces students to the mathematical framework that describes the deformation of solids
School of Continuing Education and Summer Sessions
$
This course unravels some of the mysteries going on inside software used for art and music
School of Continuing Education and Summer Sessions
$
Basics of artificial neural networks for pharmaceutical discovery, process control, molecular design, and other applications.
School of Continuing Education and Summer Sessions, College of Engineering
$
Introduction to multivariable calculus.
School of Continuing Education and Summer Sessions
$

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