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Courses listing-old

The course will introduce students to fermented grain beverages and ciders from around the world
School of Continuing Education and Summer Sessions
$
Introduction to the principles of food service operations management, beginning with an overview of the food service industry
School of Continuing Education and Summer Sessions
$
A one-semester introduction to chemistry, both qualitative and quantitative.
School of Continuing Education and Summer Sessions
$
This course provides an introduction to core ideas in finance as well as a foundation for further study
School of Continuing Education and Summer Sessions
$
Students work in project teams throughout the semester to write reports and deliver talks
School of Continuing Education and Summer Sessions
$
Essentially a second course in calculus.
School of Continuing Education and Summer Sessions
$
Covers hydrostatics, the basic equations of incompressible fluid flow, potential flow and dynamic pressure forces
School of Continuing Education and Summer Sessions
$
Topics include functions and graphs, limits and continuity, differentiation and integration of algebraic functions.
School of Continuing Education and Summer Sessions
$
Studies the first and second laws and their consequences for chemical systems.
School of Continuing Education and Summer Sessions
$
Fundamentals of heat and mass transfer. Macroscopic and microscopic balances.
School of Continuing Education and Summer Sessions
$
Introduction to ordinary and partial differential equations.
School of Continuing Education and Summer Sessions
$
Introduction to organic chemistry with emphasis on structure, reactivity, and mechanisms of carbon compounds
School of Continuing Education and Summer Sessions
$

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