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Courses listing-old

Introduction to the principles of food service operations management, beginning with an overview of the food service industry
School of Continuing Education and Summer Sessions
$
Topics include physical properties of fluids, hydrostatics, conservation laws using control volume analysis.
School of Continuing Education and Summer Sessions
$
Studies the first and second laws and their consequences for chemical systems.
School of Continuing Education and Summer Sessions
$
Hotel asset managers act on behalf of investors to meet the specific objectives of real estate ownership
School of Continuing Education and Summer Sessions
$
This course introduces students to the mathematical framework that describes the deformation of solids
School of Continuing Education and Summer Sessions
$
This course unravels some of the mysteries going on inside software used for art and music
School of Continuing Education and Summer Sessions
$
Basics of artificial neural networks for pharmaceutical discovery, process control, molecular design, and other applications.
School of Continuing Education and Summer Sessions, College of Engineering
$
Introduction to multivariable calculus.
School of Continuing Education and Summer Sessions
$
This course provides an introduction to core ideas in finance as well as a foundation for further study
School of Continuing Education and Summer Sessions
$
Covers hydrostatics, the basic equations of incompressible fluid flow, potential flow and dynamic pressure forces
School of Continuing Education and Summer Sessions
$
Students work in project teams throughout the semester to write reports and deliver talks
School of Continuing Education and Summer Sessions
$
Introduction to ordinary and partial differential equations.
School of Continuing Education and Summer Sessions
$

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