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Courses listing-old

Introduction to the principles of food service operations management, beginning with an overview of the food service industry
School of Continuing Education and Summer Sessions
$
Gain an end-to-end understanding of beer production, styles, and selection.
School of Hotel Administration, eCornell
$
Learn how people are effectively managed in organizations and develop relevant problem-solving and critical-thinking skills.
School of Continuing Education and Summer Sessions, ILR School
$
Hotel asset managers act on behalf of investors to meet the specific objectives of real estate ownership
School of Continuing Education and Summer Sessions
$
This course examines moral and ethical issues in communication, new media, and technology.
School of Continuing Education and Summer Sessions
$
The course focuses on face-to-face public communication.
School of Continuing Education and Summer Sessions
$
This course provides an introduction to core ideas in finance as well as a foundation for further study
School of Continuing Education and Summer Sessions
$
Principles of nutrition, biochemistry, physiology, genetics, pathology, and pharmacology are combined to understand disease.
School of Continuing Education and Summer Sessions
$
Examine visuals drawn from advertising, TV, movies, and other media to see how they influence us.
School of Continuing Education and Summer Sessions, College of Agriculture and Life Sciences
$
This course uses case studies to illustrate theories of risk communication.
School of Continuing Education and Summer Sessions
$
Learn about the components of an organization's marketing program and how products are priced, promoted, and distributed.
School of Continuing Education and Summer Sessions, College of Agriculture and Life Sciences
$

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