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Courses listing-old

Credit

Foodservice Management Essentials
Introduction to the principles of food service operations management, beginning with an overview of the food service industry
School of Continuing Education and Summer Sessions
$
Credit

Human Resource Management
Learn how people are effectively managed in organizations and develop relevant problem-solving and critical-thinking skills.
School of Continuing Education and Summer Sessions, ILR School
$
Credit

Hospitality Asset Management
Hotel asset managers act on behalf of investors to meet the specific objectives of real estate ownership
School of Continuing Education and Summer Sessions
$
Credit

Finance
This course provides an introduction to core ideas in finance as well as a foundation for further study
School of Continuing Education and Summer Sessions
$
Credit

Introduction to Fermented Grains, Hard Ciders, and Sake
The course will introduce students to fermented grain beverages and ciders from around the world
School of Continuing Education and Summer Sessions
$
Credit

Revenue Management
The intent of this course is to teach you how to effectively implement RM techniques
School of Continuing Education and Summer Sessions
$
Credit

Data Driven Analytics
This course aims at conveying some core principles of data driven decision making
School of Continuing Education and Summer Sessions
$
Credit

Entrepreneurship and Concept Development in the Food and Beverage Industry
This intensive and engaging course will enable you to deepen your understanding of the food and beverage industry
School of Continuing Education and Summer Sessions
$
Credit

Introduction to Organizational Behavior
Introductory survey course of theory and research on individual and group processes that shape the contemporary workplace.
School of Continuing Education and Summer Sessions
$