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Courses listing-old

This intensive and engaging course will enable you to deepen your understanding of the food and beverage industry
School of Continuing Education and Summer Sessions
$
Learn about the risks encountered by multinational corporations and how they evaluate, approach, and manage these risks.
School of Continuing Education and Summer Sessions, College of Agriculture and Life Sciences
$
In this course, students will review basic climate change science, impacts, communication strategies, and actions.
School of Continuing Education and Summer Sessions
$
Learn about the structure and function of the nervous system and how it’s affected by life experience, injuries, and disease.
School of Continuing Education and Summer Sessions, College of Agriculture and Life Sciences
$
Provides an overview of management and business. Human resource, marketing, finance, and strategy concerns.
College of Business
$
Hotel asset managers act on behalf of investors to meet the specific objectives of real estate ownership
School of Continuing Education and Summer Sessions
$
A study of the Greek and Latin word elements that combine to form most of the specialized terms in medicine, law, and biology
School of Continuing Education and Summer Sessions
$
A variety of optimization methods stressing extensions of linear programming and its applications.
School of Continuing Education and Summer Sessions
$
Introduction to the principles of food service operations management, beginning with an overview of the food service industry
School of Continuing Education and Summer Sessions
$

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