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Courses listing-old

Provides an overview of management and business. Human resource, marketing, finance, and strategy concerns.
College of Business
$
broaden students’ perspectives on entrepreneurship and the ways that entrepreneurial activity contributes to innovation
School of Continuing Education and Summer Sessions
$
This course prepares students to think analytically and managerially about operations processes.
School of Continuing Education and Summer Sessions
$
Uses basic concepts and techniques of random processes to construct models for a variety of problems of practical interest.
School of Continuing Education and Summer Sessions
$
Formulation of linear programming problems and solutions by the simplex method.
School of Continuing Education and Summer Sessions
$
Prepare yourself to serve in the international business world by gaining a basic understanding of global business.
School of Continuing Education and Summer Sessions, College of Agriculture and Life Sciences
$
Uses basic concepts and techniques of random processes to construct models for a variety of problems of practical interest.
School of Continuing Education and Summer Sessions
$
Apply accounting concepts to understand decision making and control, costing, cost behavior, cost allocation, and budgeting.
School of Continuing Education and Summer Sessions, College of Agriculture and Life Sciences
$
This course explores communication practices and theories as they are observed in personal and professional contexts.
College of Agriculture and Life Sciences
$
Introductory management course covering the management of technology and innovation in start-ups & established firms.
School of Continuing Education and Summer Sessions
$
A rigorous foundation in theory combined with methods for modeling, analyzing, and controlling randomness in ENGR problems.
School of Continuing Education and Summer Sessions
$
Learn about the risks encountered by multinational corporations and how they evaluate, approach, and manage these risks.
School of Continuing Education and Summer Sessions, College of Agriculture and Life Sciences
$

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