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Courses listing-old

Prepare for important communication activities, from proposals and progress reports to oral presentations.
School of Continuing Education and Summer Sessions, College of Engineering
$
This intensive and engaging course will enable you to deepen your understanding of the food and beverage industry
School of Continuing Education and Summer Sessions
$
Learn about the risks encountered by multinational corporations and how they evaluate, approach, and manage these risks.
School of Continuing Education and Summer Sessions, College of Agriculture and Life Sciences
$
Provides an overview of management and business. Human resource, marketing, finance, and strategy concerns.
College of Business
$
Hotel asset managers act on behalf of investors to meet the specific objectives of real estate ownership
School of Continuing Education and Summer Sessions
$
A variety of optimization methods stressing extensions of linear programming and its applications.
School of Continuing Education and Summer Sessions
$
Introduction to the principles of food service operations management, beginning with an overview of the food service industry
School of Continuing Education and Summer Sessions
$
Introductory management course covering the strategic management of technology and innovation in established firms & startups
School of Continuing Education and Summer Sessions
$
broaden students’ perspectives on entrepreneurship and the ways that entrepreneurial activity contributes to innovation
School of Continuing Education and Summer Sessions
$
Learn about data exploration, display, and gathering; probability; statistical methods; and how to use statistical tools.
School of Continuing Education and Summer Sessions, ILR School
$
The course will introduce students to fermented grain beverages and ciders from around the world
School of Continuing Education and Summer Sessions
$
This course covers the theory behind decision making and applying analytic tools.
College of Agriculture and Life Sciences
$

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