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This intensive and engaging course will enable you to deepen your understanding of the food and beverage industry
School of Continuing Education and Summer Sessions
$
Learn about the risks encountered by multinational corporations and how they evaluate, approach, and manage these risks.
School of Continuing Education and Summer Sessions, College of Agriculture and Life Sciences
$
Hotel asset managers act on behalf of investors to meet the specific objectives of real estate ownership
School of Continuing Education and Summer Sessions
$
A variety of optimization methods stressing extensions of linear programming and its applications.
School of Continuing Education and Summer Sessions
$
Introduction to the principles of food service operations management, beginning with an overview of the food service industry
School of Continuing Education and Summer Sessions
$
Students work in project teams throughout the semester to write reports and deliver talks
School of Continuing Education and Summer Sessions
$
The course focuses on face-to-face public communication.
School of Continuing Education and Summer Sessions
$
Introductory management course covering the strategic management of technology and innovation in established firms & startups
School of Continuing Education and Summer Sessions
$
The course will introduce students to fermented grain beverages and ciders from around the world
School of Continuing Education and Summer Sessions
$
Basics of artificial neural networks for pharmaceutical discovery, process control, molecular design, and other applications.
School of Continuing Education and Summer Sessions, College of Engineering
$
This course unravels some of the mysteries going on inside software used for art and music
School of Continuing Education and Summer Sessions
$
Topics include steady and unsteady heat conduction; forced and free convection; external and internal flows.
School of Continuing Education and Summer Sessions
$

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