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Courses listing-old

Learn about the structure and function of the nervous system and how it’s affected by life experience, injuries, and disease.
School of Continuing Education and Summer Sessions, College of Agriculture and Life Sciences
$
Students examine critically their own prejudices as they influence the perception and evaluation of cultural differences
School of Continuing Education and Summer Sessions, College of Arts and Sciences
$
Explore a research perspective that understands behavior using cognitive and social psychological theories and methodologies.
School of Continuing Education and Summer Sessions, College of Arts and Sciences
$
Learn about the belief systems that influence parenting and about parenting styles across cultures.
School of Continuing Education and Summer Sessions, College of Arts and Sciences
$
PSP Biology for non-majors is a course designed to introduce students to the nature of modern biology
School of Continuing Education and Summer Sessions, College of Agriculture and Life Sciences
$
Examine various approaches to understanding technology and its role in human behavior and society.
School of Continuing Education and Summer Sessions, College of Agriculture and Life Sciences
$
Examine responses to the Cambodian genocide and learn about efforts to bring the perpetrators to justice.
School of Continuing Education and Summer Sessions, College of Arts and Sciences
$
Introductory course teaches beginners how to use plants as the subject of art with easy approaches and many visual examples.
College of Agriculture and Life Sciences
$
Evolution is the central concept in biology. This course examines evolution as a science in an historical context.
School of Continuing Education and Summer Sessions, College of Agriculture and Life Sciences
$
This course explores communication practices and theories as they are observed in personal and professional contexts.
College of Agriculture and Life Sciences
$
Considers explanations for pattern of diversity and the apparent good fit of organisms to the environment.
College of Agriculture and Life Sciences
$

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