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Courses listing-old

Introduction to the principles of food service operations management, beginning with an overview of the food service industry
School of Continuing Education and Summer Sessions
$
A rigorous foundation in theory combined with methods for modeling, analyzing, and controlling randomness in ENGR problems.
School of Continuing Education and Summer Sessions
$
Hotel asset managers act on behalf of investors to meet the specific objectives of real estate ownership
School of Continuing Education and Summer Sessions
$
Introduction to programming with Excel Visual Basic for Applications (VBA) for students aiming to enter the world of business
College of Business, School of Continuing Education and Summer Sessions
$
This course unravels some of the mysteries going on inside software used for art and music
School of Continuing Education and Summer Sessions
$
This course provides an introduction to core ideas in finance as well as a foundation for further study
School of Continuing Education and Summer Sessions
$
Uses basic concepts and techniques of random processes to construct models for a variety of problems of practical interest.
School of Continuing Education and Summer Sessions
$
This course focuses on user experience design (UX) and the life cycle of interface design from the user perspective.
School of Continuing Education and Summer Sessions
$
Uses basic concepts and techniques of random processes to construct models for a variety of problems of practical interest.
School of Continuing Education and Summer Sessions
$
Examine the role that nutrition, exercise, and other health behaviors play in maintaining good health.
School of Continuing Education and Summer Sessions, College of Human Ecology
$
The course will introduce students to fermented grain beverages and ciders from around the world
School of Continuing Education and Summer Sessions
$

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