Skip to main content

Courses listing-old

Learn how the price system affects the production of goods as well as who benefits from it and who influences it.
School of Continuing Education and Summer Sessions, College of Arts and Sciences
$
The course will introduce students to fermented grain beverages and ciders from around the world
School of Continuing Education and Summer Sessions
$
This intensive and engaging course will enable you to deepen your understanding of the food and beverage industry
School of Continuing Education and Summer Sessions
$
Hotel asset managers act on behalf of investors to meet the specific objectives of real estate ownership
School of Continuing Education and Summer Sessions
$
Become acquainted with the major theories and research paradigms of modern personality psychology.
School of Continuing Education and Summer Sessions, College of Human Ecology
$
Introduction to the principles of food service operations management, beginning with an overview of the food service industry
School of Continuing Education and Summer Sessions
$
Evolution is the central concept in biology. This course examines evolution as a science in an historical context.
School of Continuing Education and Summer Sessions, College of Agriculture and Life Sciences
$
This course focuses on user experience design (UX) and the life cycle of interface design from the user perspective.
School of Continuing Education and Summer Sessions
$
The intent of this course is to teach you how to effectively implement RM techniques
School of Continuing Education and Summer Sessions
$
Learn about the risks encountered by multinational corporations and how they evaluate, approach, and manage these risks.
School of Continuing Education and Summer Sessions, College of Agriculture and Life Sciences
$
Introduction to programming with Excel Visual Basic for Applications (VBA) for students aiming to enter the world of business
College of Business, School of Continuing Education and Summer Sessions
$

Pages