Skip to main content

Courses listing-old

This course explores the three fundamental economic questions: what to produce, how to produce, and for whom to produce.
School of Continuing Education and Summer Sessions
$
Introduction to the principles of food service operations management, beginning with an overview of the food service industry
School of Continuing Education and Summer Sessions
$
Learn how people are effectively managed in organizations and develop relevant problem-solving and critical-thinking skills.
School of Continuing Education and Summer Sessions, ILR School
$
Examine various approaches to understanding technology and its role in human behavior and society.
School of Continuing Education and Summer Sessions, College of Agriculture and Life Sciences
$
Hotel asset managers act on behalf of investors to meet the specific objectives of real estate ownership
School of Continuing Education and Summer Sessions
$
This course unravels some of the mysteries going on inside software used for art and music
School of Continuing Education and Summer Sessions
$
This course provides an introduction to core ideas in finance as well as a foundation for further study
School of Continuing Education and Summer Sessions
$
A first course in statistics for graduate students in the social sciences.
School of Continuing Education and Summer Sessions
$
This course focuses on user experience design (UX) and the life cycle of interface design from the user perspective.
School of Continuing Education and Summer Sessions
$
Introductory survey covering the major changes in the nature of work and the workforce.
School of Continuing Education and Summer Sessions
$
The course will introduce students to fermented grain beverages and ciders from around the world
School of Continuing Education and Summer Sessions
$

Pages