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Courses listing-old

A policy-centered approach to the study of government in the American experience.
School of Continuing Education and Summer Sessions, College of Arts and Sciences
$
This course explores communication practices and theories as they are observed in personal and professional contexts.
College of Agriculture and Life Sciences
$
PSP Biology for non-majors is a course designed to introduce students to the nature of modern biology
School of Continuing Education and Summer Sessions, College of Agriculture and Life Sciences
$
Considers explanations for pattern of diversity and the apparent good fit of organisms to the environment.
School of Continuing Education and Summer Sessions, College of Agriculture and Life Sciences
$
Learn about the belief systems that influence parenting and about parenting styles across cultures.
School of Continuing Education and Summer Sessions, College of Arts and Sciences
$
Learn to produce mushrooms or fruit, manage grazing, grow a farm business and more in these online courses for small farmers
College of Agriculture and Life Sciences
$
Students examine critically their own prejudices as they influence the perception and evaluation of cultural differences
School of Continuing Education and Summer Sessions, College of Arts and Sciences
$
Students completing this course will explore the many roles of domestic animals and the importance of their interdependence
School of Continuing Education and Summer Sessions, College of Agriculture and Life Sciences
$
Evolution is the central concept in biology. This course examines evolution as a science in an historical context.
School of Continuing Education and Summer Sessions, College of Agriculture and Life Sciences
$
Examine responses to the Cambodian genocide and learn about efforts to bring the perpetrators to justice.
School of Continuing Education and Summer Sessions, College of Arts and Sciences
$
Learn about the structure and function of the nervous system and how it’s affected by life experience, injuries, and disease.
School of Continuing Education and Summer Sessions, College of Agriculture and Life Sciences
$

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