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Courses listing-old

Learn to produce mushrooms or fruit, manage grazing, grow a farm business and more in these online courses for small farmers
College of Agriculture and Life Sciences
$
Examine visuals drawn from advertising, TV, movies, and other media to see how they influence us.
School of Continuing Education and Summer Sessions, College of Agriculture and Life Sciences
$
Learn how people are effectively managed in organizations and develop relevant problem-solving and critical-thinking skills.
School of Continuing Education and Summer Sessions, ILR School
$
Learn about the structure and function of the nervous system and how it’s affected by life experience, injuries, and disease.
School of Continuing Education and Summer Sessions, College of Agriculture and Life Sciences
$
Basics of artificial neural networks for pharmaceutical discovery, process control, molecular design, and other applications.
School of Continuing Education and Summer Sessions, College of Engineering
$
Explore how ideas about personal responsibility and assumptions about race have shaped the American penal system.
School of Continuing Education and Summer Sessions, College of Arts and Sciences
$
Prepare yourself to serve in the international business world by gaining a basic understanding of global business.
School of Continuing Education and Summer Sessions, College of Agriculture and Life Sciences
$
Medical Ethnobotany is the study of medicinal plants used by a group of people.Medicinal plants are either critical constitu
School of Continuing Education and Summer Sessions
$
Examine responses to the Cambodian genocide and learn about efforts to bring the perpetrators to justice.
School of Continuing Education and Summer Sessions, College of Arts and Sciences
$
This course covers the theory behind decision making and applying analytic tools.
College of Agriculture and Life Sciences
$
Learn about the risks encountered by multinational corporations and how they evaluate, approach, and manage these risks.
School of Continuing Education and Summer Sessions, College of Agriculture and Life Sciences
$

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