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Courses listing-old

Students completing this course will explore the many roles of domestic animals and the importance of their interdependence
School of Continuing Education and Summer Sessions, College of Agriculture and Life Sciences
$
Examine visuals drawn from advertising, TV, movies, and other media to see how they influence us.
School of Continuing Education and Summer Sessions, College of Agriculture and Life Sciences
$
Learn how the social, political, and cultural landscape is changing in relation to digital media and IT.
School of Continuing Education and Summer Sessions, College of Agriculture and Life Sciences
$
Considers explanations for pattern of diversity and the apparent good fit of organisms to the environment.
School of Continuing Education and Summer Sessions, College of Agriculture and Life Sciences
$
Learn about the components of an organization's marketing program and how products are priced, promoted, and distributed.
School of Continuing Education and Summer Sessions, College of Agriculture and Life Sciences
$
Evolution is the central concept in biology. This course examines evolution as a science in an historical context.
School of Continuing Education and Summer Sessions, College of Agriculture and Life Sciences
$
Apply accounting concepts to understand decision making and control, costing, cost behavior, cost allocation, and budgeting.
School of Continuing Education and Summer Sessions, College of Agriculture and Life Sciences
$
Good Manufacturing Practice for food (GMP) is designed to review the requirements of Part 117
College of Agriculture and Life Sciences
$
This course explores communication practices and theories as they are observed in personal and professional contexts.
College of Agriculture and Life Sciences
$
This course covers the theory behind decision making and applying analytic tools.
College of Agriculture and Life Sciences
$
Learn about the structure and function of the nervous system and how it’s affected by life experience, injuries, and disease.
School of Continuing Education and Summer Sessions, College of Agriculture and Life Sciences
$

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