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Courses listing-old

Introduction to the principles of food service operations management, beginning with an overview of the food service industry
School of Continuing Education and Summer Sessions
$
Hotel asset managers act on behalf of investors to meet the specific objectives of real estate ownership
School of Continuing Education and Summer Sessions
$
The New York Port Authority Grain Terminal will be the focus of the studio this summer.
School of Continuing Education and Summer Sessions
$
Learn about the structure and function of the nervous system and how it’s affected by life experience, injuries, and disease.
School of Continuing Education and Summer Sessions, College of Agriculture and Life Sciences
$
Medical Ethnobotany is the study of medicinal plants used by a group of people.Medicinal plants are either critical constitu
School of Continuing Education and Summer Sessions
$
Analyze economic factors in relation to the stability and growth of national income.
School of Continuing Education and Summer Sessions, College of Arts and Sciences
$
Introduction to multivariable calculus.
School of Continuing Education and Summer Sessions
$
This course provides an introduction to core ideas in finance as well as a foundation for further study
School of Continuing Education and Summer Sessions
$
Introductory botany, including plant identification.
School of Continuing Education and Summer Sessions
$
Population dynamics, disease ecology, biodiversity and invasive species, global change, and other topics.
School of Continuing Education and Summer Sessions, College of Arts and Sciences
$
This course provides an introduction to the microbiology of microbial diseases.
School of Continuing Education and Summer Sessions
$

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