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Courses listing-old

General introduction to the fundamental principles of genetics in eukaryotes and bacteria.
School of Continuing Education and Summer Sessions
$
This intensive and engaging course will enable you to deepen your understanding of the food and beverage industry
School of Continuing Education and Summer Sessions
$
Students completing this course will explore the many roles of domestic animals and the importance of their interdependence
School of Continuing Education and Summer Sessions, College of Agriculture and Life Sciences
$
Students work in project teams throughout the semester to write reports and deliver talks
School of Continuing Education and Summer Sessions
$
Hotel asset managers act on behalf of investors to meet the specific objectives of real estate ownership
School of Continuing Education and Summer Sessions
$
This course introduces students to the mathematical framework that describes the deformation of solids
School of Continuing Education and Summer Sessions
$
This course provides an introduction to core ideas in finance as well as a foundation for further study
School of Continuing Education and Summer Sessions
$
Linear algebra and its applications.
School of Continuing Education and Summer Sessions
$
Emphasis on processes of scientific investigations and to promote communication, literacy and collaboration in science
School of Continuing Education and Summer Sessions
$
Population dynamics, disease ecology, biodiversity and invasive species, global change, and other topics.
School of Continuing Education and Summer Sessions, College of Arts and Sciences
$
Introduction to the principles of food service operations management, beginning with an overview of the food service industry
School of Continuing Education and Summer Sessions
$
This course aims at conveying some core principles of data driven decision making
School of Continuing Education and Summer Sessions
$

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