Skip to main content

Courses listing-old

The course provides the basic principles, practices, and policies of public health.
School of Continuing Education and Summer Sessions
$
This course explores the three fundamental economic questions: what to produce, how to produce, and for whom to produce.
School of Continuing Education and Summer Sessions
$
Introduction to the principles of food service operations management, beginning with an overview of the food service industry
School of Continuing Education and Summer Sessions
$
Students will learn real-world examples on consuming information, evaluating evidence, and contributing information.
School of Continuing Education and Summer Sessions
$
Learn how people are effectively managed in organizations and develop relevant problem-solving and critical-thinking skills.
School of Continuing Education and Summer Sessions, ILR School
$
Gain a foundation in statistics to make better data-driven decisions.
College of Business, eCornell
$
Strategies for women leaders in the product management field.
eCornell, College of Engineering
$
Examine various approaches to understanding technology and its role in human behavior and society.
School of Continuing Education and Summer Sessions, College of Agriculture and Life Sciences
$
Hotel asset managers act on behalf of investors to meet the specific objectives of real estate ownership
School of Continuing Education and Summer Sessions
$
The New York Port Authority Grain Terminal will be the focus of the studio this summer.
School of Continuing Education and Summer Sessions
$

Pages