Courses listing-old
Search found 25 items
- (-) Remove Economics filter Economics
- (-) Remove Nutrition and Food Science filter Nutrition and Food Science
Focuses on helping individuals understand how scientific information effects management decision making and public policy.
School of Continuing Education and Summer Sessions, College of Agriculture and Life Sciences
$
What is money? How do people use money in the real world?
School of Continuing Education and Summer Sessions
$
Introduction to the theory and application of econometric techniques.
School of Continuing Education and Summer Sessions
$
An introduction to the economics of low income countries
College of Business, School of Continuing Education and Summer Sessions
$
Analyze economic factors in relation to the stability and growth of national income.
School of Continuing Education and Summer Sessions, College of Arts and Sciences
$
The pricing processes in a private enterprise economy are analyzed under varying competitive conditions.
School of Continuing Education and Summer Sessions
$
broaden students’ perspectives on entrepreneurship and the ways that entrepreneurial activity contributes to innovation
School of Continuing Education and Summer Sessions
$
This course is designed to prepare students for ECON 1110 and ECON 1120
School of Continuing Education and Summer Sessions
$
Reviews lecture material presented in ECON 1110 lectures.
School of Continuing Education and Summer Sessions
$
The pricing processes in a private enterprise economy are analyzed under varying competitive conditions
School of Continuing Education and Summer Sessions
$
Learn proven, research-based counseling techniques to improve your effectiveness as a licensed nutrition professional.
eCornell, College of Human Ecology
$
Principles of nutrition, biochemistry, physiology, genetics, pathology, and pharmacology are combined to understand disease.
School of Continuing Education and Summer Sessions
$