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Courses listing

Credit
Learn about data exploration, display, and gathering; probability; statistical methods; and how to use statistical tools.
School of Continuing Education and Summer Sessions, ILR School
$
Credit
Explore the causes of obesity, from eating behaviors and genetics to psychosocial factors, and its effects and treatment.
School of Continuing Education and Summer Sessions, College of Human Ecology
$
Credit
Explore the global food system, corporate control of food production, and your own food habits.
School of Continuing Education and Summer Sessions, College of Arts and Sciences
$
Credit
Explore issues such as warfare, terrorism, and globalization and analyze the theories that we use to talk about them.
School of Continuing Education and Summer Sessions, College of Arts and Sciences
$
Credit
Focuses on helping individuals understand how scientific information effects management decision making and public policy.
School of Continuing Education and Summer Sessions, College of Agriculture and Life Sciences
$
Credit
Where does our food come from? Investigate the social, political, economic, and environmental aspects of our food system.
School of Continuing Education and Summer Sessions, College of Agriculture and Life Sciences
$
Credit
Analyze economic factors in relation to the stability and growth of national income.
School of Continuing Education and Summer Sessions, College of Arts and Sciences
$
Credit
Learn how the price system affects the production of goods as well as who benefits from it and who influences it.
School of Continuing Education and Summer Sessions, College of Arts and Sciences
$
Credit
A data-driven, model-based approach to decision-making.
School of Continuing Education and Summer Sessions, College of Agriculture and Life Sciences
$