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Courses listing-old

Introduction to the principles of food service operations management, beginning with an overview of the food service industry
School of Continuing Education and Summer Sessions
$
Hotel asset managers act on behalf of investors to meet the specific objectives of real estate ownership
School of Continuing Education and Summer Sessions
$
This course provides an introduction to core ideas in finance as well as a foundation for further study
School of Continuing Education and Summer Sessions
$
Learn pricing, production and market analysis concepts to position your organization for success in a competitive landscape.
eCornell, College of Human Ecology
$
Learn how the price system affects the production of goods as well as who benefits from it and who influences it.
School of Continuing Education and Summer Sessions, College of Arts and Sciences
$
The course will introduce students to fermented grain beverages and ciders from around the world
School of Continuing Education and Summer Sessions
$
The pricing processes in a private enterprise economy are analyzed under varying competitive conditions
School of Continuing Education and Summer Sessions
$
Topics include theory of demand and consumer behavior including classical and indifference curve analyses.
School of Continuing Education and Summer Sessions
$
Introduces students to visionaries who are creating new strategies for solving society's problems.
College of Business, School of Continuing Education and Summer Sessions
$
Learn about the components of an organization's marketing program and how products are priced, promoted, and distributed.
School of Continuing Education and Summer Sessions, College of Agriculture and Life Sciences
$
The intent of this course is to teach you how to effectively implement RM techniques
School of Continuing Education and Summer Sessions
$
This course aims at conveying some core principles of data driven decision making
School of Continuing Education and Summer Sessions
$

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