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Courses listing-old

Introduction to the principles of food service operations management, beginning with an overview of the food service industry
School of Continuing Education and Summer Sessions
$
Topics include physical properties of fluids, hydrostatics, conservation laws using control volume analysis.
School of Continuing Education and Summer Sessions
$
Studies the first and second laws and their consequences for chemical systems.
School of Continuing Education and Summer Sessions
$
A rigorous foundation in theory combined with methods for modeling, analyzing, and controlling randomness in ENGR problems.
School of Continuing Education and Summer Sessions
$
Hotel asset managers act on behalf of investors to meet the specific objectives of real estate ownership
School of Continuing Education and Summer Sessions
$
Introduction to programming with Excel Visual Basic for Applications (VBA) for students aiming to enter the world of business
College of Business, School of Continuing Education and Summer Sessions
$
This course introduces students to the mathematical framework that describes the deformation of solids
School of Continuing Education and Summer Sessions
$
This course unravels some of the mysteries going on inside software used for art and music
School of Continuing Education and Summer Sessions
$
Introduction to multivariable calculus.
School of Continuing Education and Summer Sessions
$
This course provides an introduction to core ideas in finance as well as a foundation for further study
School of Continuing Education and Summer Sessions
$
Uses basic concepts and techniques of random processes to construct models for a variety of problems of practical interest.
School of Continuing Education and Summer Sessions
$
Learn how the price system affects the production of goods as well as who benefits from it and who influences it.
School of Continuing Education and Summer Sessions, College of Arts and Sciences
$

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