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Learn how the price system affects the production of goods as well as who benefits from it and who influences it.
School of Continuing Education and Summer Sessions, College of Arts and Sciences
$
The intent of this course is to teach you how to effectively implement RM techniques
School of Continuing Education and Summer Sessions
$
Introduction to the principles of food service operations management, beginning with an overview of the food service industry
School of Continuing Education and Summer Sessions
$
Hotel asset managers act on behalf of investors to meet the specific objectives of real estate ownership
School of Continuing Education and Summer Sessions
$
An introduction to the economics of low income countries
College of Business, School of Continuing Education and Summer Sessions
$
This intensive and engaging course will enable you to deepen your understanding of the food and beverage industry
School of Continuing Education and Summer Sessions
$
Topics include functions and graphs, limits and continuity, differentiation and integration of algebraic functions.
School of Continuing Education and Summer Sessions
$
Learn about the components of an organization's marketing program and how products are priced, promoted, and distributed.
School of Continuing Education and Summer Sessions, College of Agriculture and Life Sciences
$
Introduction to programming with Excel Visual Basic for Applications (VBA) for students aiming to enter the world of business
College of Business, School of Continuing Education and Summer Sessions
$
Introduction to multivariable calculus.
School of Continuing Education and Summer Sessions
$
This course is designed to prepare students for ECON 1110 and ECON 1120
School of Continuing Education and Summer Sessions
$
This course is an introduction to macroeconomic analysis relating to economic policy.
College of Business, School of Continuing Education and Summer Sessions
$

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