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Courses listing

Credit
Explore the causes of obesity, from eating behaviors and genetics to psychosocial factors, and its effects and treatment.
School of Continuing Education and Summer Sessions, College of Human Ecology
$
Credit
This course covers the theory behind decision making and applying analytic tools.
College of Agriculture and Life Sciences
$
Learn more about eCornell's Nutrition Counseling Certificate
Certificate, CEU
Learn proven, research-based counseling techniques to improve your effectiveness as a licensed nutrition professional.
eCornell, College of Human Ecology
$
Learn more about eCornell's Nutrition and Healthy Living Certificate
Certificate, CEU
Learn how to live a longer and healthier life based on the contemporary science behind nutrition, and disease prevention.
eCornell, College of Human Ecology
$
Enroll in eCornell's Financial Management Certificate
Certificate, CEU
This certificate for non-financial professionals teaches the finance fundamentals applicable at any business level.
eCornell, School of Hotel Administration
$
Credit
Explore the global food system, corporate control of food production, and your own food habits.
School of Continuing Education and Summer Sessions, College of Arts and Sciences
$
Credit
Focuses on helping individuals understand how scientific information effects management decision making and public policy.
School of Continuing Education and Summer Sessions, College of Agriculture and Life Sciences
$
Credit
Gain a basic understanding of financial accounting concepts and techniques.
School of Continuing Education and Summer Sessions, College of Agriculture and Life Sciences
$
Credit
Where does our food come from? Investigate the social, political, economic, and environmental aspects of our food system.
School of Continuing Education and Summer Sessions, College of Agriculture and Life Sciences
$
Credit
Apply accounting concepts to understand decision making and control, costing, cost behavior, cost allocation, and budgeting.
School of Continuing Education and Summer Sessions, College of Agriculture and Life Sciences
$

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