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Courses listing-old

This course explores the three fundamental economic questions: what to produce, how to produce, and for whom to produce.
School of Continuing Education and Summer Sessions
$
Introduction to the principles of food service operations management, beginning with an overview of the food service industry
School of Continuing Education and Summer Sessions
$
Learn how people are effectively managed in organizations and develop relevant problem-solving and critical-thinking skills.
School of Continuing Education and Summer Sessions, ILR School
$
Hotel asset managers act on behalf of investors to meet the specific objectives of real estate ownership
School of Continuing Education and Summer Sessions
$
The New York Port Authority Grain Terminal will be the focus of the studio this summer.
School of Continuing Education and Summer Sessions
$
Introduction to programming with Excel Visual Basic for Applications (VBA) for students aiming to enter the world of business
College of Business, School of Continuing Education and Summer Sessions
$
Introduction to media history, industry, content, policy, process, and effects.
School of Continuing Education and Summer Sessions, College of Agriculture and Life Sciences
$
Introduction to multivariable calculus.
School of Continuing Education and Summer Sessions
$
The course focuses on face-to-face public communication.
School of Continuing Education and Summer Sessions
$
This course provides an introduction to core ideas in finance as well as a foundation for further study
School of Continuing Education and Summer Sessions
$
Introductory botany, including plant identification.
School of Continuing Education and Summer Sessions
$

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