Skip to main content

Courses listing

A world map
Credit
Focuses on helping individuals understand how scientific information effects management decision making and public policy.
School of Continuing Education and Summer Sessions, College of Agriculture and Life Sciences
$
Three figures with different size girths
Credit
Explore the causes of obesity, from eating behaviors and genetics to psychosocial factors, and its effects and treatment.
School of Continuing Education and Summer Sessions, College of Human Ecology
$
People sitting in a circle talking
Certificate, CEU
Learn proven, research-based counseling techniques to improve your effectiveness as a licensed nutrition professional.
eCornell, College of Human Ecology
$
Rows of crops on a farm
Credit
Where does our food come from? Investigate the social, political, economic, and environmental aspects of our food system.
School of Continuing Education and Summer Sessions, College of Agriculture and Life Sciences
$
Vegetables in a frying pan
Credit
Explore the global food system, corporate control of food production, and your own food habits.
School of Continuing Education and Summer Sessions, College of Arts and Sciences
$
Grapefruit, orange, and tomatoes
Certificate, CEU
Learn how to live a longer and healthier life based on the contemporary science behind nutrition, and disease prevention.
eCornell, College of Human Ecology
$
A young girl feeding a baby boy
Certificate, CEU
Learn the essentials of IYCF and how to strengthen programming, particularly in developing countries. Co-sponsored by UNICEF
College of Agriculture and Life Sciences, College of Human Ecology
Free