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Courses listing-old

Examine visuals drawn from advertising, TV, movies, and other media to see how they influence us.
School of Continuing Education and Summer Sessions, College of Agriculture and Life Sciences
$
This course provides an opportunity to internalize the concepts, principles and tools important in successful branding.
School of Continuing Education and Summer Sessions
$
Learn about the components of an organization's marketing program and how products are priced, promoted, and distributed.
School of Continuing Education and Summer Sessions, College of Agriculture and Life Sciences
$
Fundamentals of heat and mass transfer. Macroscopic and microscopic balances.
School of Continuing Education and Summer Sessions
$
Apply accounting concepts to understand decision making and control, costing, cost behavior, cost allocation, and budgeting.
School of Continuing Education and Summer Sessions, College of Agriculture and Life Sciences
$
Topics include steady and unsteady heat conduction; forced and free convection; external and internal flows.
School of Continuing Education and Summer Sessions
$
This course covers the theory behind decision making and applying analytic tools.
College of Agriculture and Life Sciences
$
Introduction to programming with Excel Visual Basic for Applications (VBA) for students aiming to enter the world of business
College of Business, School of Continuing Education and Summer Sessions
$
An introduction to programming with Python for students aiming to enter the world of business analytics.
College of Business, School of Continuing Education and Summer Sessions
$
Uses basic concepts and techniques of random processes to construct models for a variety of problems of practical interest.
School of Continuing Education and Summer Sessions
$
A one-semester introduction to chemistry, both qualitative and quantitative.
School of Continuing Education and Summer Sessions
$
Prepare yourself to serve in the international business world by gaining a basic understanding of global business.
School of Continuing Education and Summer Sessions, College of Agriculture and Life Sciences
$

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