Courses listing-old
Search found 64 items
- (-) Remove Course filter Course
- (-) Remove Business, Management and Leadership filter Business, Management and Leadership
- (-) Remove Hospitality Management filter Hospitality Management
- (-) Remove Economics filter Economics
- (-) Remove Sciences filter Sciences
Focuses on helping individuals understand how scientific information effects management decision making and public policy.
School of Continuing Education and Summer Sessions, College of Agriculture and Life Sciences
$
Analyze economic factors in relation to the stability and growth of national income.
School of Continuing Education and Summer Sessions, College of Arts and Sciences
$
Prepare for important communication activities, from proposals and progress reports to oral presentations.
School of Continuing Education and Summer Sessions, College of Engineering
$
This intensive and engaging course will enable you to deepen your understanding of the food and beverage industry
School of Continuing Education and Summer Sessions
$
For majors who wish to understand the oscillation, wave, and quantum phenomena behind much of modern technology.
School of Continuing Education and Summer Sessions
$
Learn about the components of an organization's marketing program and how products are priced, promoted, and distributed.
School of Continuing Education and Summer Sessions, College of Agriculture and Life Sciences
$
This course is designed to prepare students for ECON 1110 and ECON 1120
School of Continuing Education and Summer Sessions
$
Provides an overview of management and business. Human resource, marketing, finance, and strategy concerns.
College of Business
$
Hotel asset managers act on behalf of investors to meet the specific objectives of real estate ownership
School of Continuing Education and Summer Sessions
$
A variety of optimization methods stressing extensions of linear programming and its applications.
School of Continuing Education and Summer Sessions
$
Topics include theory of demand and consumer behavior including classical and indifference curve analyses.
School of Continuing Education and Summer Sessions
$
Introduction to the principles of food service operations management, beginning with an overview of the food service industry
School of Continuing Education and Summer Sessions
$