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Courses listing-old

The course will introduce students to fermented grain beverages and ciders from around the world
School of Continuing Education and Summer Sessions
$
Introduction to the principles of food service operations management, beginning with an overview of the food service industry
School of Continuing Education and Summer Sessions
$
This course provides an introduction to core ideas in finance as well as a foundation for further study
School of Continuing Education and Summer Sessions
$
Identical to ASTRO 1105 except for the addition of the afternoon laboratory that emphasizes mathematical problem-solving
School of Continuing Education and Summer Sessions, College of Arts and Sciences
$
An introduction to the basic concepts and practice of international politics with an emphasis on learning critical thinking.
School of Continuing Education and Summer Sessions
$
This course will introduce students to the law, theory, and practice of international human rights
School of Continuing Education and Summer Sessions
$
A policy-centered approach to the study of government in the American experience.
School of Continuing Education and Summer Sessions, College of Arts and Sciences
$
Learn how people are effectively managed in organizations and develop relevant problem-solving and critical-thinking skills.
School of Continuing Education and Summer Sessions, ILR School
$
Studies the first and second laws and their consequences for chemical systems.
School of Continuing Education and Summer Sessions
$
Fundamentals of heat and mass transfer. Macroscopic and microscopic balances.
School of Continuing Education and Summer Sessions
$
Second in a three semester introductory physics sequence.
School of Continuing Education and Summer Sessions
$

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