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Courses listing-old

The course will introduce students to fermented grain beverages and ciders from around the world
School of Continuing Education and Summer Sessions
$
Introduction to the principles of food service operations management, beginning with an overview of the food service industry
School of Continuing Education and Summer Sessions
$
The pricing processes in a private enterprise economy are analyzed under varying competitive conditions
School of Continuing Education and Summer Sessions
$
This course covers the theory behind decision making and applying analytic tools.
College of Agriculture and Life Sciences
$
This course provides an introduction to core ideas in finance as well as a foundation for further study
School of Continuing Education and Summer Sessions
$
Identical to ASTRO 1105 except for the addition of the afternoon laboratory that emphasizes mathematical problem-solving
School of Continuing Education and Summer Sessions, College of Arts and Sciences
$
An introduction to the basic concepts and practice of international politics with an emphasis on learning critical thinking.
School of Continuing Education and Summer Sessions
$
This course will introduce students to the law, theory, and practice of international human rights
School of Continuing Education and Summer Sessions
$
Examine responses to the Cambodian genocide and learn about efforts to bring the perpetrators to justice.
School of Continuing Education and Summer Sessions, College of Arts and Sciences
$
A policy-centered approach to the study of government in the American experience.
School of Continuing Education and Summer Sessions, College of Arts and Sciences
$
Analyze economic factors in relation to the stability and growth of national income.
School of Continuing Education and Summer Sessions, College of Arts and Sciences
$

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