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Courses listing-old

Credit

Introductory Microeconomics
Learn how the price system affects the production of goods as well as who benefits from it and who influences it.
School of Continuing Education and Summer Sessions, College of Arts and Sciences
$
Credit

Introduction to Fermented Grains, Hard Ciders, and Sake
The course will introduce students to fermented grain beverages and ciders from around the world
School of Continuing Education and Summer Sessions
$
Credit

Applied Econometrics
Introduction to the theory and application of econometric techniques.
School of Continuing Education and Summer Sessions
$
Credit

Entrepreneurship and Concept Development in the Food and Beverage Industry
This intensive and engaging course will enable you to deepen your understanding of the food and beverage industry
School of Continuing Education and Summer Sessions
$
Credit

Hospitality Asset Management
Hotel asset managers act on behalf of investors to meet the specific objectives of real estate ownership
School of Continuing Education and Summer Sessions
$
Credit

Foodservice Management Essentials
Introduction to the principles of food service operations management, beginning with an overview of the food service industry
School of Continuing Education and Summer Sessions
$
Credit

Human-Computer Interaction Design
This course focuses on user experience design (UX) and the life cycle of interface design
School of Continuing Education and Summer Sessions
$
Credit

Revenue Management
The intent of this course is to teach you how to effectively implement RM techniques
School of Continuing Education and Summer Sessions
$
Credit

Finance
This course provides an introduction to core ideas in finance as well as a foundation for further study
School of Continuing Education and Summer Sessions
$
Credit

Oral Communication
The course focuses on face-to-face public communication.
School of Continuing Education and Summer Sessions
$
Credit

Intermediate Microeconomic Theory
The pricing processes in a private enterprise economy are analyzed under varying competitive conditions
School of Continuing Education and Summer Sessions
$
Credit

Media Communication
Introduction to media history, industry, content, policy, process, and effects.
School of Continuing Education and Summer Sessions, College of Agriculture and Life Sciences
$

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