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Courses listing-old

Introduction to the principles of food service operations management, beginning with an overview of the food service industry
School of Continuing Education and Summer Sessions
$
Topics include physical properties of fluids, hydrostatics, conservation laws using control volume analysis.
School of Continuing Education and Summer Sessions
$
Studies the first and second laws and their consequences for chemical systems.
School of Continuing Education and Summer Sessions
$
This introduction to financial accounting covers the preparation of financial statements.
School of Continuing Education and Summer Sessions
$
Hotel asset managers act on behalf of investors to meet the specific objectives of real estate ownership
School of Continuing Education and Summer Sessions
$
This course offers a multidisciplinary analysis of information transfer by sound in the animal kingdom.
School of Continuing Education and Summer Sessions
$
Introduction to programming with Excel Visual Basic for Applications (VBA) for students aiming to enter the world of business
College of Business, School of Continuing Education and Summer Sessions
$
This course introduces students to the mathematical framework that describes the deformation of solids
School of Continuing Education and Summer Sessions
$
This course unravels some of the mysteries going on inside software used for art and music
School of Continuing Education and Summer Sessions
$
Focuses on understanding the principles of heat and mass transfer in the context of biological systems.
School of Continuing Education and Summer Sessions
$
An introduction to programming with Python for students aiming to enter the world of business analytics.
College of Business, School of Continuing Education and Summer Sessions
$

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