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Courses listing-old

Fundamentals of heat and mass transfer. Macroscopic and microscopic balances.
School of Continuing Education and Summer Sessions
$
Covers static, quasi-static, and dynamic electromagnetic fields and waves.
School of Continuing Education and Summer Sessions
$
Introduction to organic chemistry with emphasis on structure, reactivity, and mechanisms of carbon compounds
School of Continuing Education and Summer Sessions
$
The intent of this course is to teach you how to effectively implement RM techniques
School of Continuing Education and Summer Sessions
$
Introduction to the principles of food service operations management, beginning with an overview of the food service industry
School of Continuing Education and Summer Sessions
$
Become acquainted with the major theories and research paradigms of modern personality psychology.
School of Continuing Education and Summer Sessions, College of Human Ecology
$
Hotel asset managers act on behalf of investors to meet the specific objectives of real estate ownership
School of Continuing Education and Summer Sessions
$
Dynamic behavior of mechanical systems
School of Continuing Education and Summer Sessions
$
This intensive and engaging course will enable you to deepen your understanding of the food and beverage industry
School of Continuing Education and Summer Sessions
$
Topics include physical properties of fluids, hydrostatics, conservation laws using control volume analysis.
School of Continuing Education and Summer Sessions
$
Students learn the principles of argumentation and debate.
School of Continuing Education and Summer Sessions
$
Chem 1002 is an analytical problem-solving lab that accompanies CHEM 1001.
School of Continuing Education and Summer Sessions
$

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