Skip to main content

Courses listing

Credit
Where does our food come from? Investigate the social, political, economic, and environmental aspects of our food system.
School of Continuing Education and Summer Sessions, College of Agriculture and Life Sciences
$
Credit
Explore the global food system, corporate control of food production, and your own food habits.
School of Continuing Education and Summer Sessions, College of Arts and Sciences
$
Credit
Focuses on helping individuals understand how scientific information effects management decision making and public policy.
School of Continuing Education and Summer Sessions, College of Agriculture and Life Sciences
$
Credit
Explore the causes of obesity, from eating behaviors and genetics to psychosocial factors, and its effects and treatment.
School of Continuing Education and Summer Sessions, College of Human Ecology
$